Apples and pears as you’ve never eaten them before, in a savoury tray bake, a stunning squash soup and in a spectacular, yet simple tart The combination of the Bramley apples and autumnal colour makes this soup perfect for when the colder months set in Serves 8
For the gorgonzola cream
Heat the butter in a large pan and fry the onion until tender. Add the butternut squash and apple. Pour the stock over and season. Bring to the boil and simmer for 15-20 minutes, until the squash is tender. Cool slightly, transfer to a blender and purée until smooth. In a bowl, mash the gorgonzola with the cream and milk. Reheat the soup and serve with 1tbsp of gorgonzola cream stirred through. Garnish with black pepper and a sage leaf. |
China detains 2 over tourist boat capsizing that killed 12, citing lack of safety equipmentInfographic: ChinaChina sees over 7.2 bln interChina's industrial output up 7 pct in JanVeteran Nebraska police officer killed in crash when pickup truck rearPanel discussions held during BFA Annual Conference 2024EU’s mandate for customs registration of EV imports from China disappointing: chamberREVEALED: The US cities where home prices have DOUBLED the fastestChina pledges proactive fiscal policy, prudent monetary policy in 2024Vatican complains after French court rules in favor of nun dismissed from religious order